THE EFFECT OF GROWTH-FACTOR DEFICIENCIES UPON FERMENTATION OF GLUCOSE BY YEASTS

被引：5

作者：

HOPKINS, RH

PENNINGTON, RJ

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1950年 / 4卷 / 02期

关键词：

D O I：

10.1099/00221287-4-2-171

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：171 / 184

页数：14

共 17 条

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