THE ENVIRONMENTAL COMPONENT - CHANGING SCHOOL FOOD-SERVICE TO PROMOTE CARDIOVASCULAR HEALTH

被引：54

作者：

ELLISON, RC

CAPPER, AL

GOLDBERG, RJ

WITSCHI, JC

STARE, FJ

机构：

[1] UNIV MASSACHUSETTS,SCH MED,WORCESTER,MA 01605

[2] HARVARD UNIV,SCH PUBL HLTH,BOSTON,MA 02115

来源：

HEALTH EDUCATION QUARTERLY | 1989年 / 16卷 / 02期

关键词：

D O I：

10.1177/109019818901600211

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：285 / 297

页数：13

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[7]

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[8]

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