EFFECTS OF FEEDING LOW LEVELS OF HEPTACHLOR EPOXIDE TO DAIRY COWS ON RESIDUES AND OFF-FLAVORS IN MILK

被引：11

作者：

BACHE, CA

GYRISCO, GG

FERTIG, SN

HUDDLESTON, EW

LISK, DJ

FOX, FH

TRIMBERGER, GW

HOLLAND, RF

机构：

来源：

关键词：

D O I：

10.1021/jf60111a021

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：408 / 409

页数：2

相关论文

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[2]

GYRISCO GG, 1958, FORAGE CEREALS INSEC, V7, P1

[3] DETERMINATION OF HEPTACHLOR EPOXIDE IN FAT AND MILK [J].

MEYER, CF ;

MALINA, MA ;

POLEN, PB .

[4]

SNEDECOR GW, 1956, STATISTICAL METHODS, P49

[5]

WESTLAKE WE, UNPUB