CHANGES IN FATTY-ACID COMPOSITION OF PHOSPHOLIPIDS, TRIGLYCERIDES AND FREE FATTY-ACIDS WITH DEPTH IN COW SNOUT EPIDERMIS

被引：4

作者：

LONG, VJW

机构：

来源：

BRITISH JOURNAL OF DERMATOLOGY | 1972年 / 87卷 / 03期

关键词：

D O I：

10.1111/j.1365-2133.1972.tb00310.x

中图分类号：

R75 [皮肤病学与性病学];

学科分类号：

100206 ;

摘要：

引用

页码：227 / +

页数：1

共 16 条

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[2]

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[5]

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HARRIS, P ;

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[9] EFFECT OF ENVIRONMENTAL TEMPERATURE ON FATTY ACID COMPOSITION AND ON IN VIVO INCORPORATION OF 1-14C-ACETATE IN GOLDFISH (CARASSIUS AURATUS L) [J].

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[10] INFLUENCE OF TEMPERATURE ON FATTY ACID PATTERN OF MOSQUITOFISH (GAMBUSIA AFFINIS) AND GUPPIES (LEBISTES RETICULATUS) [J].

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