A LARGE MANNAN MOLECULE RELEASED FROM ISOLATED YEAST CELL WALLS BY ACTION OF SNAIL GUT JUICE

被引：10

作者：

EDDY, AA

LONGTON, J

机构：

[1] Department of Biochemistry, University of Manchester, Institute of Science and Technology, Manchester

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1969年 / 75卷 / 01期

关键词：

D O I：

10.1002/j.2050-0416.1969.tb03174.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The molecular weight of the mannans dissolved from isolated yeast cell walls by the action of snail gut juice is shown to be about two to three times as large as that of the more familiar type of mannan preparation which has been extracted in the presence of sodium hydroxide. Other types of large mannan molecules are associated with certain intracellular membranes. The availability of the former materials may facilitate the study of the chemistry of the alkali‐labile bonds on which the integrity of the yeast cell wall depends. 1969 The Institute of Brewing & Distilling

引用

页码：7 / &

共 9 条

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