WATER-SENSITIVITY IN BARLEY SEEDS .I. A RE-APPRAISAL OF AUXIN HYPOTHESIS

被引：2

作者：

GABER, SD

ROBERTS, EH

机构：

[1] Botany Department, The University of Manchester

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1969年 / 75卷 / 03期

关键词：

D O I：

10.1002/j.2050-0416.1969.tb03215.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Investigations on the effects of respiratory uncouplers, auxins and auxin‐antagonists on the germination of barley do not lend support to the theory that water‐sensitivity is the result of the accumulation of a supra‐optimal quantity of indoleacetic acid which in turn uncouples respiration. 1969 The Institute of Brewing & Distilling

引用

页码：299 / &