FAT STUDIES IN POULTRY .5. THE EFFECT OF DIETARY FAT LEVEL ON THE CHOLINE REQUIREMENT OF THE CHICK

被引：11

作者：

MARCH, B

BIELY, J

机构：

来源：

POULTRY SCIENCE | 1956年 / 35卷 / 03期

关键词：

D O I：

10.3382/ps.0350545

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：545 / 549

页数：5

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