DETERMINATION OF D-GLUCOSE IN CORN SIRUPS - BY USE OF GLUCOSE DEHYDROGENASE

被引：29

作者：

WHISTLER, RL

HOUGH, L

HYLIN, JW

机构：

来源：

关键词：

D O I：

10.1021/ac60080a020

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1215 / 1216

页数：2

共 29 条

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