MINCED FISH FLESH FROM NONTRADITIONAL GULF OF MEXICO FINFISH SPECIES - YIELD AND COMPOSITION

被引：10

作者：

FINNE, G ^{[1
]}

NICKELSON, R ^{[1
]}

QUIMBY, A ^{[1
]}

CONNALLY, N ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,CTR AGR RES & EXTENS,CORPUS CHRISTI,TX 78410

来源：

关键词：

D O I：

10.1111/j.1365-2621.1980.tb06547.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1327 / &

共 19 条

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[2]

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[3]

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[4]

BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

BOTTINO, NR .

[6]

BULLIS H R JR, 1968, University of Washington Publications in Fisheries New Series, V4, P61

[7]

COBB BF, 1973, J FOOD SCI, V38, P44

[8]

Jacquot R., 1961, FISH FOOD, P145

[9]

Miyauchi D., 1970, Fishery Industrial Research, V6, P165

[10]

NICKELSON R, 1980, J FOOD SCI, V45