EFFECT OF DICARBOXYLIC-ACIDS AND ASPERGILLUS-ORYZAE FERMENTATION EXTRACT ON LACTATE UPTAKE BY THE RUMINAL BACTERIUM SELENOMONAS-RUMINANTIUM

被引：83

作者：

NISBET, DJ

MARTIN, SA

机构：

[1] UNIV GEORGIA,DEPT ANIM & DAIRY SCI,ATHENS,GA 30602

[2] UNIV GEORGIA,DEPT MICROBIOL,ATHENS,GA 30602

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1990年 / 56卷 / 11期

关键词：

D O I：

10.1128/AEM.56.11.3515-3518.1990

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：3515 / 3518

页数：4

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