STUDY OF RED HALOPHILIC BACTERIA IN SOLAR SALT AND SALTED FISH .2. BACTO-OXGALL AS A SELECTIVE AGENT FOR DIFFERENTIATION

被引：5

作者：

DUSSAULT, HP

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1956年 / 13卷 / 02期

关键词：

D O I：

10.1139/f56-011

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：195 / 199

页数：5

共 9 条

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[7]

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