THE EFFECT OF GROWTH TEMPERATURE ON THE HEAT STABILITY OF A BACTERIAL PYROPHOSPHATASE

被引:22
作者
BROWN, DK
MILITZER, W
GEORGI, CE
机构
关键词
D O I
10.1016/0003-9861(57)90098-X
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:248 / 256
页数:9
相关论文
共 6 条
[2]  
DYER DL, 1955, THESIS U NEBRASKA
[3]   THE USE OF POLYVINYL ALCOHOL IN THE COLORIMETRIC DETERMINATION OF MAGNESIUM IN PLASMA OR SERUM BY MEANS OF TITAN YELLOW [J].
HEAGY, FC .
CANADIAN JOURNAL OF RESEARCH SECTION E-MEDICAL SCIENCES, 1948, 26 (06) :295-298
[4]   THERMAL ENZYMES .8. PROPERTIES OF A HEAT-STABLE INORGANIC PYROPHOSPHATASE [J].
MARSH, C ;
MILITZER, W .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1956, 60 (02) :439-451
[5]  
MILITZER W, 1949, ARCH BIOCHEM, V24, P75
[6]   DETERMINATION OF NITROGEN IN BIOLOGICAL MATERIALS - IMPROVED KJELDAHL-NESSLER METHOD [J].
MILLER, GL ;
MILLER, EE .
ANALYTICAL CHEMISTRY, 1948, 20 (05) :481-488