EFFECTS OF CHEMICAL ADDITIVES ON EXTENDING SHELF-LIFE OF FROZEN MINCED SUCKER (CATOSTOMIDAE) FLESH

被引：8

作者：

IREDALE, DG ^{[1
]}

YORK, RK ^{[1
]}

机构：

[1] CANADA DEPT FISHERIES & ENVIRONM,FRESHWATER INST,FISHERIES & MARINE SERV,WINNIPEG R3T 2N6,MANITOBA,CANADA

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1977年 / 34卷 / 03期

关键词：

D O I：

10.1139/f77-068

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：420 / 425

页数：6

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[2]

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[3]

GREIG R. A., 1967, FISH IND RES, V3, P1

[4] USE OF EDTA COMPOUNDS FOR PRESERVATION OF HADDOCK FILLETS [J].

POWER, HE ;

SINCLAIR, R ;

SAVAGAON, K .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1968, 25 (10) :2071-&

[5]

STEEL R. G. D., 1960, PRINCIPLES PROCEDURE

TARLADGIS, BG ;

WATTS, BM ;

YOUNATHAN, MT ;

DUGAN, L .

[7]

VYNCKE W, 1970, FETTE SEIFEN ANSTRICHM, V72, P1084, DOI 10.1002/lipi.19700721218

[8]

1976, FOOD CAN, V36, P27