PREPARATION AND CHARACTERIZATION OF SOLUBLE STARCHES HAVING DIFFERENT MOLECULAR SIZES AND COMPOSITION, BY ACID-HYDROLYSIS IN DIFFERENT ALCOHOLS

被引：65

作者：

MA, WP ^{[1
]}

ROBYT, JF ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,DEPT BIOCHEM & BIOPHYS,AMES,IA 50011

来源：

CARBOHYDRATE RESEARCH | 1987年 / 166卷 / 02期

关键词：

D O I：

10.1016/0008-6215(87)80064-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 [生物化学与分子生物学]; 081704 [应用化学];

摘要：

引用

页码：283 / 297

页数：15

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