OBSERVATIONS ON TAXONOMY OF CHROMOGENIC BACTERIA ISOLATED FROM CANNERY ENVIRONMENTS

被引：18

作者：

BEAN, PG

EVERTON, JR

机构：

[1] The Metal Box Company Limited, Research and Development Department, London

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1969年 / 32卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1969.tb02188.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The yellow‐orange chromogenic bacteria, commonplace in cannery environments, are capable of producing spoilage in a variety of presterilized milk‐based canned products. A wide range of cultures of these arbitrarily defined flavobacteria, including the particular food spoilage types, were subjected to taxonomic studies. A possible scheme permitting the grouping of spoilage from nonspoilage types is presented. Copyright © 1969, Wiley Blackwell. All rights reserved

引用

页码：51 / +

页数：1

共 9 条

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