STUDIES ON THE COLLOIDAL PROTEINS OF SKIMMILK .1. THE EFFECT OF HEAT AND CERTAIN SALTS ON THE CENTRIFUGAL SEDIMENTATION OF MILK PROTEINS

被引：12

作者：

EDMONDSON, LF

TARASSUK, NP

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1956年 / 39卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(56)94702-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：36 / 45

页数：10

共 12 条

[1]

EILERS H, 1947, CHEM PHYSICAL INVEST

[2]

FORD TF, 1949, 12TH P INT DAIR C ST, V2, P17

[3]

HOLM GEORGE E., 1932, JOUR DAIRY SCI, V15, P331, DOI 10.3168/jds.S0022-0302(32)93421-3

[4] INTERACTION BETWEEN CASEIN AND BETA-LACTOGLOBULIN ON HEATING [J].

MCGUGAN, WA ;

ZEHREN, VF ;

ZEHREN, VL ;

SWANSON, AM .

SCIENCE, 1954, 120 (3115) :435-435

[5] The effect of preheating on the dispersity of calcium caseinate in skim milk [J].

Nichols, JB ;

Bailey, ED ;

Holm, GE ;

Greenbank, GR ;

Deysher, EF .

JOURNAL OF PHYSICAL CHEMISTRY, 1931, 35 (05) :1303-1307

[6] THE EFFECT OF HEAT ON THE ALBUMIN AND GLOBULIN IN MILK [J].

RAMSDELL, GA ;

WHITTIER, EO .

JOURNAL OF DAIRY SCIENCE, 1953, 36 (04) :437-439

[7]

RAMSDELL GA, 1953, 13TH P INT DAIR C, V3, P1025

[8]

ROWLAND SJ, 1938, J DAIRY RES, V9, P43

[9]

Sommer HH, 1919, J BIOL CHEM, V40, P137

[10]

TARASSUK NP, UNPUBLISHED

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