ISOLATION AND CHARACTERIZATION OF NEW ALLOSAMIDINS

被引:68
作者
NISHIMOTO, Y
SAKUDA, S
TAKAYAMA, S
YAMADA, Y
机构
[1] OSAKA UNIV,FAC ENGN,DEPT BIOTECHNOL,2-1 YAMADA OKA,SUITA,OSAKA 565,JAPAN
[2] AJINOMOTO CO INC,CENT RES LABS,KAWASAKI KU,KAWASAKI,KANAGAWA 210,JAPAN
关键词
D O I
10.7164/antibiotics.44.716
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Three of new allosamidins, termed glucoallosamidins A (5), B (6) and methyl-N-demethyl-allosamidin (4), were isolated as yeast chitinase inhibitors from the mycelium of Streptomyces sp. SA-684.
引用
收藏
页码:716 / 722
页数:7
相关论文
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