TOXICITY TO CHICKS OF HISTAMINE FORMED DURING MICROBIAL SPOILAGE OF TUNA

被引：25

作者：

SHIFRINE, M

OUSTERHOUT, LE

GRAU, CR

VAUGHN, RH

机构：

来源：

关键词：

D O I：

10.1128/AEM.7.1.45-50.1959

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：45 / 50

页数：6

共 31 条

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[4]

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[5]

GEIGER E, 1948, ARCH BIOCHEM, V17, P391

[6]

Geiger E., 1944, ARCH BIOCHEM, V3, P311

[7] ROLE OF HISTAMINE IN POISONING WITH SPOILED FISH [J].

GEIGER, E .

[8]

GRAU C. R., 1956, COMMERCIAL FISH REV, V18, P18

[9] FISH MEALS AS AMINO ACID SOURCES IN CHICK RATIONS [J].

GRAU, CR ;

WILLIAMS, MA .

[10]

HALSTEAD BRUCE W., 1954, CALIFORNIA FISH AND GAME, V40, P61