PESTICIDES AND FOOD FLAVOR - STUDIES IN TASTE PANEL METHODOLOGY

[1] BAYTON JA, 1956, TMAC ASQC, P23

[2] Bowker A. H., 1952, SAMPLING INSPECTION

[3] BYER AJ, 1953, FOOD TECHNOL-CHICAGO, V7, P185

[4] Cochran W.G., 1957, EXPT DESIGNS

[5] DAWSON EH, 1951, 34 US DEPT AGR AGR I, P108

[6] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[7] THE ASSUMPTIONS UNDERLYING THE ANALYSIS OF VARIANCE [J]. BIOMETRICS, 1947, 3 (01) : 1 - 21

[8] HOGUE DEBRAH V., 1957, FOOD RES, V22, P351

[9] KRAMER A, 1960, FOOD TECHNOL-CHICAGO, V14, P576

[10] KRAMER A, 1956, FOOD TECHNOL-CHICAGO, V10, P155

[1] BAYTON JA, 1956, TMAC ASQC, P23

[2] Bowker A. H., 1952, SAMPLING INSPECTION

[3] BYER AJ, 1953, FOOD TECHNOL-CHICAGO, V7, P185

[4] Cochran W.G., 1957, EXPT DESIGNS

[5] DAWSON EH, 1951, 34 US DEPT AGR AGR I, P108

[6] MULTIPLE RANGE AND MULTIPLE F TESTS [J]. BIOMETRICS, 1955, 11 (01) : 1 - 42

[7] THE ASSUMPTIONS UNDERLYING THE ANALYSIS OF VARIANCE [J]. BIOMETRICS, 1947, 3 (01) : 1 - 21

[8] HOGUE DEBRAH V., 1957, FOOD RES, V22, P351

[9] KRAMER A, 1960, FOOD TECHNOL-CHICAGO, V14, P576

[10] KRAMER A, 1956, FOOD TECHNOL-CHICAGO, V10, P155