BACTERIOPHAGE-LAMBDA DNA MATURATION - THE FUNCTIONAL-RELATIONSHIPS AMONG THE PRODUCTS OF GENES NUL, A AND FI

被引：42

作者：

MURIALDO, H ^{[1
]}

FIFE, WL ^{[1
]}

BECKER, A ^{[1
]}

FEISS, M ^{[1
]}

YOCHEM, J ^{[1
]}

机构：

[1] UNIV IOWA, COLL MED, DEPT MICROBIOL, IOWA CITY, IA 52242 USA

来源：

JOURNAL OF MOLECULAR BIOLOGY | 1981年 / 145卷 / 02期

关键词：

D O I：

10.1016/0022-2836(81)90211-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：375 / 404

页数：30

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