THE DIVERSITY OF CHEMICAL-STIMULATION IN FISH OLFACTION AND GUSTATION

被引：214

作者：

HARA, TJ

机构：

[1] Department of Fisheries and Oceans, Freshwater Institute, 501 University Crescent, Winnipeg, R3T 2N6, Manitoba

来源：

REVIEWS IN FISH BIOLOGY AND FISHERIES | 1994年 / 4卷 / 01期

关键词：

D O I：

10.1007/BF00043259

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

[No abstract available]

引用

页码：1 / 35

页数：35

共 185 条

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