RELATION OF THE HEAT-RESISTANCE OF BACTERIAL-SPORES TO CHEMICAL-COMPOSITION AND STRUCTURE .1. RELATION TO CORE COMPONENTS

被引：13

作者：

MALLIDIS, CG ^{[1
]}

SCHOLEFIELD, J ^{[1
]}

机构：

[1] UNIV STRATHCLYDE,DEPT BIOSCI & BIOTECHNOL,DIV FOOD SCI,GLASGOW G1 1XW,SCOTLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1987年 / 62卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1987.tb02381.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：65 / 69

页数：5

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