DIRECT FERMENTATION OF POTATO STARCH TO ETHANOL BY COCULTURES OF ASPERGILLUS-NIGER AND SACCHAROMYCES-CEREVISIAE

被引：42

作者：

ABOUZIED, MM ^{[1
]}

REDDY, CA ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT MICROBIOL & PUBL HLTH,E LANSING,MI 48824

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1986年 / 52卷 / 05期

关键词：

D O I：

10.1128/AEM.52.5.1055-1059.1986

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1055 / 1059

页数：5

共 11 条

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[5]

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[6]

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[10] INFLUENCE OF RATE OF ETHANOL PRODUCTION AND ACCUMULATION ON VIABILITY OF SACCHAROMYCES-CEREVISIAE IN RAPID FERMENTATION [J].

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