EFFECT OF ACID TREATMENT OF BEEF STRIP LOIN STEAKS ON MICROBIOLOGICAL AND SENSORY CHARACTERISTICS

被引：26

作者：

DIXON, ZR ^{[1
]}

VANDERZANT, C ^{[1
]}

ACUFF, GR ^{[1
]}

SAVELL, JW ^{[1
]}

JONES, DK ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,COLLEGE STN,TX 77843

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1987年 / 5卷 / 02期

关键词：

D O I：

10.1016/0168-1605(87)90035-3

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：181 / 186

页数：6

共 17 条

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