DO OBESE INDIVIDUALS GAIN WEIGHT MORE EASILY THAN NONOBESE INDIVIDUALS

被引:23
作者
FORBES, GB [1 ]
机构
[1] UNIV ROCHESTER, SCH MED & DENT, DEPT BIOPHYS, ROCHESTER, NY 14642 USA
关键词
body fat; energy need; obesity; thinness; weight gain;
D O I
10.1093/ajcn/52.2.224
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
A review of studies done on human subjects who were overfed under controlled conditions for periods ranging from 2 to 12 wk shows that the energy cost of induced weight gain is a function of initial body weight and of lean body mass, body fat, and percent body fat. Therefore, bigger and fatter people need to eat more to gain a given amount of weight than do those who are thin. A likely explanation is that obese individuals tend to put on a large proportion of fat, a high-energy tissue, whereas thin people tend to gain more lean, which is a low-energy tissue.
引用
收藏
页码:224 / 227
页数:4
相关论文
共 17 条
[1]   ENERGY-EXPENDITURE DURING CARBOHYDRATE OVERFEEDING IN OBESE AND NONOBESE ADOLESCENTS [J].
BANDINI, LG ;
SCHOELLER, DA ;
EDWARDS, J ;
YOUNG, VR ;
OH, SH ;
DIETZ, WH .
AMERICAN JOURNAL OF PHYSIOLOGY, 1989, 256 (03) :E357-E367
[2]   A 500 POUND WEIGHT LOSS [J].
BORTZ, WM .
AMERICAN JOURNAL OF MEDICINE, 1969, 47 (02) :325-&
[3]  
CHEEK DB, 1975, FETAL POSTNATAL CELL, P462
[4]  
FORBES GB, 1987, NUTR REV, V45, P225
[5]   DELIBERATE OVERFEEDING IN WOMEN AND MEN - ENERGY-COST AND COMPOSITION OF THE WEIGHT-GAIN [J].
FORBES, GB ;
BROWN, MR ;
WELLE, SL ;
LIPINSKI, BA .
BRITISH JOURNAL OF NUTRITION, 1986, 56 (01) :1-9
[6]  
FORBES GB, 1982, HUM NUTR-CLIN NUTR, V36, P485
[7]  
Forbes GB., 1987, HUMAN BODY COMPOSITI, DOI 10.1007/978-1-4612-4654-1
[8]  
Goldman R, 1975, OBESITY PERSPECTIVE, P165
[9]   METABOLIC STUDIES IN HUMAN OBESITY DURING OVER-NUTRITION AND UNDERNUTRITION - THERMOGENIC AND HORMONAL RESPONSES TO NOREPINEPHRINE [J].
KATZEFF, HL ;
OCONNELL, M ;
HORTON, ES ;
DANFORTH, E ;
YOUNG, JB ;
LANDSBERG, L .
METABOLISM-CLINICAL AND EXPERIMENTAL, 1986, 35 (02) :166-175
[10]   EFFECT OF OVERFEEDING ON 2 FAT YOUNG WOMEN [J].
PASSMORE, R ;
SWINDELLS, YE ;
STRONG, JA ;
DIN, NE .
BRITISH JOURNAL OF NUTRITION, 1963, 17 (03) :373-&