PEROXIDASE LEVELS IN FOOD - RELEVANCE TO COLORECTAL-CANCER SCREENING

被引：29

作者：

CALIGIORE, P

MACRAE, FA

STJOHN, DJB

RAYNER, LJ

LEGGE, JW

机构：

[1] ROYAL MELBOURNE HOSP,DEPT GASTROENTEROL,PARKVILLE,VIC 3050,AUSTRALIA

[2] UNIV MELBOURNE,DEPT BIOCHEM,PARKVILLE,VIC 3052,AUSTRALIA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1982年 / 35卷 / 06期

关键词：

D O I：

10.1093/ajcn/35.6.1487

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1487 / 1489

页数：3

共 16 条

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[9] SENSITIVITY AND REPRODUCIBILITY OF CHEMICAL TESTS FOR FECAL OCCULT BLOOD WITH AN EMPHASIS ON FALSE-POSITIVE REACTIONS [J].

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