The character of acids produced by hemolytic and non-hemolytic streptococci from pathogenic sources and from milk I. Introduction

被引：3

作者：

Langwill, B ^{[1
]}

机构：

[1] Johns Hopkins Univ, Sch Hyg & Publ Hlth, Baltimore, MD USA

来源：

关键词：

D O I：

10.1128/JB.9.1.79-94.1924

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：79 / 94

页数：16

共 9 条

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[7]

GORDON MH, 1904, J PATHOL BACTERIOL, V15, P323

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[9]

MULLIKEN SP, 1914, IDENTIFICATION PURE