4-HYDROXY-2-ALKENALS AND OTHER PRODUCTS FORMED BY WATER-MEDIATED OXIDATIVE DECOMPOSITION OF ALPHA,BETA-UNSATURATED ALDEHYDES

被引:26
作者
GREIN, B [1 ]
HUFFER, M [1 ]
SCHELLER, G [1 ]
SCHREIER, P [1 ]
机构
[1] UNIV WURZBURG, LEHRSTUHL LEBENSMITTELCHEM, W-8700 WURZBURG, GERMANY
关键词
D O I
10.1021/jf00036a032
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Water-mediated (pH 6.5) model experiments were carried out with (E)-2-hexenal (1), (E)-2-octenal (2), and (E,E)-2,4-decadienal (3) under oxygen atmosphere. After complete degradation of the alpha,beta-unsaturated aldehydes 1-3 and solvent extraction of the products formed, separation into neutral and acid fractions was performed by bicarbonate treatment. Subsequent HRGC, HRGC-MS, and HRGC-FTIR analyses revealed predominant formation of acids from 1 and 2, while for 3 the neutral fraction prevailed. In the neutral fractions 3-hydroxyhexanal was the major product formed from 1 and 1-hydroxy-2-heptanone and hexanal were found to be the major products formed from 2; the dienal 3 predominantly yielded hexanal and hexanoic acid. As minor products the toxicologically relevant compounds 4-hydroxy-(E)-2-hexenal, 4-hydroxy-(E)-2-octenal, and 4-hydroxy- (E)-2-nonenal arising from 1-3, respectively, were detected.
引用
收藏
页码:2385 / 2390
页数:6
相关论文
共 25 条
[1]  
Boelens M. H., 1987, Perfumer & Flavorist, V12, P31
[2]   CYTOTOXICITY, DNA FRAGMENTATION AND SISTER-CHROMATID EXCHANGE IN CHINESE-HAMSTER OVARY CELLS EXPOSED TO THE LIPID-PEROXIDATION PRODUCT 4-HYDROXYNONENAL AND HOMOLOGOUS ALDEHYDES [J].
BRAMBILLA, G ;
SCIABA, L ;
FAGGIN, P ;
MAURA, A ;
MARINARI, UM ;
FERRO, M ;
ESTERBAUER, H .
MUTATION RESEARCH, 1986, 171 (2-3) :169-176
[3]  
Esterbauer H., 1982, LIPID PEROXIDATION C, P101
[4]  
ESTERBAUER H, 1967, NAHRUNG, V11, P607
[5]  
FISCHER U, 1988, Z LEBENSM UNTERS FOR, V186, P495
[6]   BREAKDOWN OF THE FLAVOR COMPOUND 2(E)-HEXENAL IN DIFFERENT SOLVENTS [J].
FISCHER, U ;
GROSCH, W .
FOOD CHEMISTRY, 1991, 39 (01) :59-72
[7]   PRIMARY ODORANTS OF CHICKEN BROTH - A COMPARATIVE-STUDY WITH MEAT BROTHS FROM COW AND OX [J].
GASSER, U ;
GROSCH, W .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1990, 190 (01) :3-8
[8]   EXCITON CHIRALITY METHOD FOR ESTABLISHING ABSOLUTE-CONFIGURATION OF 2-FURYLCARBINOLS [J].
GAWRONSKI, J ;
RADOCKI, D ;
JURCZAK, J ;
PAKULSKI, Z ;
RACZKO, J ;
RAMZA, J ;
ZAMOJSKI, A .
JOURNAL OF ORGANIC CHEMISTRY, 1990, 55 (03) :1118-1120
[9]   AROMA COMPOUNDS FORMED BY PEROXIDATION OF LIPIDS [J].
GROSCH, W .
FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1989, 91 (01) :1-6
[10]  
GROSCH W, 1982, DEV FOOD SCI A, V3, P325