EFFECTS OF FEEDING VARIOUS MILO, CORN AND PROTEIN LEVELS ON LAYING PERFORMANCE OF EGG PRODUCTION STOCK

被引：11

作者：

MALIK, DD

QUISENBERRY, JH

机构：

来源：

关键词：

D O I：

10.3382/ps.0420625

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：625 / &

共 19 条

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[3] CREEK RD, 1958, 137 U MAR EXT SERV F, V137
[4] DENTON CA, 1959, POULTRY SCI, V38, P1198
[5] MULTIPLE RANGE AND MULTIPLE F TESTS
DUNCAN, DB
[J]. BIOMETRICS, 1955, 11 (01) : 1 - 42
[6] FRANK FR, 1959, POULTRY SCI, V38, P1204
[7] FRAPS, 1946, TEXAS AGRI EXPT STA, V678, P1
[8] GRIMINGER P, 1959, POULTRY SCI, V38, P1210
[9] HEIMAN V, 1935, US EGG POULTRY MAG, V41, P40
[10] THE LEVEL OF PROTEIN IN THE DIET OF LAYING WHITE LEGHORNS DURING HOT WEATHER
HEYWANG, BW
BIRD, HR
VAVICH, MG
[J]. POULTRY SCIENCE, 1955, 34 (01) : 148 - 152