ANTI-TUMOR COMPONENT(S) OF YOGURT - FRACTIONATION

被引：47

作者：

AYEBO, AD ^{[1
]}

SHAHANI, KM ^{[1
]}

DAM, R ^{[1
]}

机构：

[1] UNIV NEBRASKA,DEPT AGR BIOCHEM,LINCOLN,NE 68583

来源：

JOURNAL OF DAIRY SCIENCE | 1981年 / 64卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(81)82853-6

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2318 / 2323

页数：6

共 18 条

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[8] COMPARATIVE STUDIES OF MOUSE TUMORS WITH RESPECT TO THEIR CAPACITY FOR GROWTH AS ASCITES TUMORS AND THEIR AVERAGE NUCLEIC ACID CONTENT PER CELL [J].

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[9] INHIBITORY EFFECT OF YOGURT ON EHRLICH ASCITES TUMOR-CELL PROLIFERATION [J].

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[10]

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