Peptization of nitrogenous constituents of solvent-extracted peanut meal

被引:38
作者
Fontaine, TD [1 ]
Burnett, RS [1 ]
机构
[1] US Dept Agr, So Reg Res Lab, New Orleans, LA USA
来源
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1944年 / 36卷
关键词
D O I
10.1021/ie50410a015
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:164 / 167
页数:4
相关论文
共 5 条
[1]  
HIGGINS BB, 1941, GA EXPT STA B, V213, P14
[2]   Studies in proteins VI The solubility of the nitrogenous constituents of certain seeds in sodium chloride solutions [J].
O' Hara, LP ;
Saunders, F .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1937, 59 :352-354
[3]  
OLCOTT H. S., 1939, Journal of the American Chemical Society, V81, P2037, DOI 10.1021/ja01877a026
[4]   Peptization of soybean proteins - Extraction of nitrogenous constituents from oil-free meal by acids and bases with and without added salts [J].
Smith, AK ;
Circle, SJ .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1938, 30 :1414-1418
[5]   Peptization of soybean proteins - The effect of neutral salts on the quantity of nitrogenous constituents extracted from oil-free meal [J].
Smith, AK ;
Circle, SJ ;
Brother, GH .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 :1316-1320