REVIEWS OF THE PROGRESS OF DAIRY SCIENCE .D. NUTRITIVE VALUE OF MILK AND MILK PRODUCTS

被引:10
作者
KON, SK
HENRY, KM
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D O I
10.1017/S0022029900007342
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:245 / 298
页数:54
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