PATULIN IN APPLE JUICE FROM ROADSIDE STANDS IN WISCONSIN

被引：32

作者：

BRACKETT, RE

MARTH, EH

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

[2] UNIV WISCONSIN,INST FOOD RES,MADISON,WI 53706

来源：

JOURNAL OF FOOD PROTECTION | 1979年 / 42卷 / 11期

关键词：

D O I：

10.4315/0362-028X-42.11.862

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：862 / 863

页数：2

共 11 条

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ELSON, GW ;

LOWE, D .

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[2]

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HARWIG, J ;

CHEN, YK ;

KENNEDY, BPC ;

SCOTT, PM .

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[6] COMPARISON OF POTENTIAL PATULIN HAZARD IN HOME-MADE AND COMMERCIAL APPLE PRODUCTS [J].

LINDROTH, S ;

NISKANEN, A .

JOURNAL OF FOOD SCIENCE, 1978, 43 (02) :446-448

[7] PATULIN TOXICOSIS IN POULTRY [J].

LOVETT, J .

POULTRY SCIENCE, 1972, 51 (06) :2097-2098

[8] PRODUCTION OF PETITE MUTANTS OF SACCHAROMYCES CEREVISIAE BY PATULIN [J].

MAYER, VW ;

LEGATOR, MS .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (03) :454-+

[9] OCCURRENCE OF PATULIN IN APPLE JUICE [J].

SCOTT, PM ;

TOFT, P ;

MILES, WF ;

DUBE, JG .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (02) :450-&

[10]

WARE GM, 1974, J ASSOC OFF ANA CHEM, V57, P1111

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