STUDIES ON ENZYMATICALLY ACTIVE FRAGMENTS OF PEPSIN .1. PREPARATION AND NATURE OF FRAGMENTS WITH PEPTIC ACTIVITY

被引：10

作者：

FUNATSU, M

TOKUYASU, K

机构：

来源：

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a126941

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1441 / 1451

页数：11

共 27 条

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