IN VITRO EFFECTS OF SPICE EXTRACTS ON ACID FORMATION AND ENAMEL SOLUBILITY

被引：4

作者：

CLARKSON, BH

BIBBY, BG

机构：

[1] Eastman Dental Center, Rochester

来源：

JOURNAL OF DENTAL RESEARCH | 1969年 / 48卷 / 5P2期

关键词：

D O I：

10.1177/00220345690480055201

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

Effects of a number of spice extracts on streptococcal acid formation and enamel decalcification were tested in vitro. Of those which produced appreciable reductions, five were tested further to determine the nature of the effective components. Results demonstrated that both inorganic and organic factors play a part in reducing enamel solubility. © 1969, SAGE Publications. All rights reserved.

引用

页码：916 / &

共 12 条

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