LUTEOFOROL IN STRAWBERRY LEAVES

被引:6
作者
BATESMITH, EC
CREASEY, LL
机构
[1] Agricultural Research Council Institute of Animal Physiology, Babraham
[2] Department of Pomology, Cornell University, NY
关键词
D O I
10.1016/S0031-9422(00)85973-7
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
[No abstract available]
引用
收藏
页码:1811 / +
页数:1
相关论文
共 3 条
[1]   TANNINS OF GRAIN SORGHUM - LUTEOFOROL (LEUCOLUTEOLINIDIN),3',4,4',5,7-PENTAHYDROXYFLAVAN [J].
BATESMITH, EC ;
RASPER, V .
JOURNAL OF FOOD SCIENCE, 1969, 34 (02) :203-+
[2]   LUTEOFOROL (3',4,4',5,7-PENTAHYDROXYFLAVAN) IN SORGHUM VULGARE L [J].
BATESMITH, EC .
PHYTOCHEMISTRY, 1969, 8 (09) :1803-+
[3]  
CREASY LL, 1964, THESIS DAVIS