ELIMINATION AND METABOLISM OF A FAT EMULSION CONTAINING MEDIUM CHAIN TRIGLYCERIDES (LIPOFUNDIN MCT-10-PERCENT)

被引：13

作者：

JULIUS, U

LEONHARDT, W

机构：

来源：

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | 1988年 / 12卷 / 02期

关键词：

D O I：

10.1177/0148607188012002116

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：116 / 120

页数：5

共 28 条

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