共 17 条
[1]
AROMA OF BLACK CURRANTS .3. CHEMICAL CHARACTERIZATION OF DIFFERENT VARIETIES AND STAGES OF RIPENESS BY GAS CHROMATOGRAPHY
[J].
ACTA CHEMICA SCANDINAVICA,
1966, 20 (02)
:529-+
[3]
AROMA CRANBERRIES .I. VACCINIUM VITIS-IDAEA L
[J].
ACTA CHEMICA SCANDINAVICA,
1967, 21 (04)
:945-&
[4]
ANJOU K, 1969, ARK KEMI, V30, P9
[6]
GARNERO J, 1967, B SOC CHIM FR, P4679
[7]
GARNERO J, 1968, FRANCE PARFUMS, V60, P332
[8]
ISOLATION OF POLYNUCLEAR AROMATIC HYDROCARBONS FROM THE ROOTS OF CHRYSANTHEMUM-VULGARE BERNH
[J].
ACTA CHEMICA SCANDINAVICA,
1959, 13 (04)
:834-835
[9]
GUENTHER E, 1950, ESSENTIAL OILS, V4, P659