ABSORPTION OF FORTIFICATION IRON BY RAT - COMPARISON OF TYPE AND LEVEL OF IRON INCORPORATED INTO MIXED GRAIN CEREAL

被引：18

作者：

REES, JM

MONSEN, ER

机构：

[1] UNIV WASHINGTON,SCH HOME ECON,SEATTLE,WA 98195

[2] UNIV WASHINGTON,SCH MED,SEATTLE,WA 98195

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 05期

关键词：

D O I：

10.1021/jf60189a033

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：913 / 915

页数：3

共 24 条

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[2] EFFECT OF DIET ON IRON ABSORPTION IN IRON-DEFICIENT RATS [J].

AMINE, EK ;

HEGSTED, DM .

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[3]

BANNERMAN RM, 1965, J LAB CLIN MED, V65, P944

[4] STUDIES IN IRON METABOLISM .4. IRON ABSORPTION IN EXPERIMENTAL IRON DEFICIENCY [J].

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WITTS, LJ ;

OBRIEN, JRP .

BLOOD, 1962, 20 (05) :532-&

[5]

BLUMBERG H, 1947, CEREAL CHEM, V24, P303

[6]

Bothwell T.H., 1962, IRON METABOLISM

[7]

COOK J, IN PRESS

[8]

ELWOOD PC, 1968, RADIOACTIVE STUDIES

[9] IRON NUTRITION AND FORTIFICATION OF FOOD WITH IRON [J].

FINCH, CA ;

MONSEN, ER .

JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1972, 219 (11) :1462-&

[10]

FORRESTER RH, 1962, P SOC EXP BIOL MED, V3, P115

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