STUDIES OF NUTRITIONAL LEVELS OF OLEANDOMYCIN IN BROILER RATIONS

被引：13

作者：

SHERMAN, WC

DONOVAN, GA

REYNOLDS, WM

LUTHER, HG

机构：

来源：

POULTRY SCIENCE | 1959年 / 38卷 / 04期

关键词：

D O I：

10.3382/ps.0380869

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：869 / 873

页数：5

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