APPARENT DIGESTIBILITIES OF AMINO-ACIDS FROM 3 REGIONS OF THE GASTROINTESTINAL-TRACT OF CARP (CYPRINUS-CARPIO) AFTER INGESTION OF A PROTEIN AND A CORRESPONDING FREE AMINO-ACID DIET

被引：61

作者：

PLAKAS, SM ^{[1
]}

KATAYAMA, T ^{[1
]}

机构：

[1] KAGOSHIMA UNIV, FAC FISHERIES, MARINE BIOCHEM LAB, KAGOSHIMA 890, JAPAN

来源：

AQUACULTURE | 1981年 / 24卷 / 3-4期

关键词：

D O I：

10.1016/0044-8486(81)90065-X

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：309 / 314

页数：6

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