THERMAL-STABILITY OF THE MULTIPLE CHARGE ISOFORMS OF INULASE FROM ASPERGILLUS-NIGER

被引:28
作者
UHM, TB [1 ]
BYUN, SM [1 ]
KWON, YJ [1 ]
HAN, SB [1 ]
RYU, KS [1 ]
机构
[1] CHONBUK NATL UNIV,DEPT FOOD SCI & TECHNOL,CHONJU 520,SOUTH KOREA
关键词
D O I
10.1007/BF01027165
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:287 / 290
页数:4
相关论文
共 6 条
[1]  
DERYCKE DG, 1984, J CHEM TECH BIOT B, V34, P45
[2]   USE OF DINITROSALICYLIC ACID REAGENT FOR DETERMINATION OF REDUCING SUGAR [J].
MILLER, GL .
ANALYTICAL CHEMISTRY, 1959, 31 (03) :426-428
[3]   STUDIES ON MICROBIAL INULASE .2. GENERAL PROPERTIES OF EXTRACELLULAR INULASE FROM PENICILLIUM [J].
NAKAMURA, T ;
NAKATSU, S .
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1977, 51 (12) :681-689
[4]   CULTURE CONDITIONS FOR INULASE PRODUCTION BY ASPERGILLUS (STUDIES ON MICROBIAL INULASE .3. [J].
NAKAMURA, T ;
HOASHI, S ;
NAKATSU, S .
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1978, 52 (03) :105-110
[5]  
NORMAN BE, 1982, A05814 NOV RES REP
[6]   MICROBIAL INULINASES - FERMENTATION PROCESS, PROPERTIES, AND APPLICATIONS [J].
VANDAMME, EJ ;
DERYCKE, DG .
ADVANCES IN APPLIED MICROBIOLOGY, 1983, 29 :139-176