EFFECT OF GLUTAMIC ACID AND ANTIACIDS ON CHICK BIOASSAY OF PROTEIN QUALITY OF FISH MEALS

被引：6

作者：

MILLER, D

KIFER, RR

机构：

来源：

POULTRY SCIENCE | 1970年 / 49卷 / 05期

关键词：

D O I：

10.3382/ps.0491327

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1327 / &

共 15 条

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[9] FACTORS AFFECTING PROTEIN EVALUATION OF FISH MEAL BY CHICK BIOASSAY [J].

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[10] INTERRELATIONSHIPS BETWEEN DIETARY LEVELS OF SODIUM CHLORINE + POTASSIUM [J].

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