EXPERIMENTS ON MILKING TECHNIQUE .7. THE EFFECT OF SUBJECTING DAIRY COWS, FOR A COMPLETE LACTATION, TO A RIGID CONTROL OF THE DURATION OF MILKING

被引：28

作者：

DODD, FH

FOOT, AS

HENRIQUES, E

NEAVE, FK

机构：

来源：

关键词：

D O I：

10.1017/S0022029900005707

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：107 / 116

页数：10

共 9 条

[1] DODD FH, 1947, J DAIRY RES, V15, P1, DOI 10.1017/S002202990000488X
[2] EXPERIMENTS ON MILKING TECHNIQUE .3. COMBINED EFFECT OF REDUCING THE MILKING TIME AND WASHING THE UDDER WITH HOT WATER .4. EFFECT OF INCREASING THE MILKING TIME
DODD, FH
FOOT, AS
[J]. JOURNAL OF DAIRY RESEARCH, 1949, 16 (01) : 14 - 22
[3] DODD FH, 1950, J DAIRY RES, V16, P301
[4] FOOT A. S., 1935, Journal of Dairy Research, V6, P313, DOI 10.1017/S0022029900001473
[5] JOHANSSON I, 1935, 12TH INT DAIR C, V1, P399
[6] MURPHY J. M., 1942, Cornell Veterinarian, V32, P439
[7] MURPHY JAMES M., 1941, CORNELL VET, V31, P47
[8] Schalm O. W., 1943, JOUR DAIRY SCI, V26, P823, DOI 10.3168/jds.S0022-0302(43)92775-4
[9] THE EFFECT OF PREPARATION OF THE COW ON THE RATE OF MILKING
SMITH, VR
PETERSEN, WE
[J]. JOURNAL OF DAIRY SCIENCE, 1948, 31 (07) : 589 - 593