EVALUATION OF SUPERSATURATION IN CRYSTAL-GROWTH FROM SOLUTION

被引：15

作者：

CARDEW, PT ^{[1
]}

DAVEY, RJ ^{[1
]}

GARSIDE, J ^{[1
]}

机构：

[1] UNIV LONDON UNIV COLL,DEPT CHEM ENGN,LONDON WC1E 7JE,ENGLAND

来源：

JOURNAL OF CRYSTAL GROWTH | 1979年 / 46卷 / 04期

关键词：

D O I：

10.1016/0022-0248(79)90042-3

中图分类号：

O7 [晶体学];

学科分类号：

0702 ; 070205 ; 0703 ; 080501 ;

摘要：

Various ways of calculating supersaturations are examined with special reference to the sucrose/water system. The crucial role played by the method of supersaturation evaluation when determining constants in crystal growth rate models is illustrated. © 1979.

引用

页码：534 / 538

页数：5

共 14 条

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[2] BENNEMA P, 1973, CRYSTAL GROWTH INTRO, pCH10
[3] Bertran J. F., 1971, International Sugar Journal, V73, P40
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BENNEMA, P
[J]. JOURNAL OF CRYSTAL GROWTH, 1975, 29 (03) : 353 - 366
[6] GARSIDE J, 1977, CRYSTAL GROWTH MATER, P484
[7] The specific heats of aqueous sucrose solutions at 20 and 25 degrees and the apparent molal heat capacity of non-electrolytes
Gucker, FT
Ayres, FD
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1937, 59 : 447 - 452
[8] MULLIN JB, UNPUBLISHED
[9] EXPRESSIONS OF SUPERSATURATION IN CRYSTALLIZATION STUDIES
MULLIN, JW
SOHNEL, O
[J]. CHEMICAL ENGINEERING SCIENCE, 1977, 32 (07) : 683 - 686
[10] Ohara M., 1973, MODELLING CRYSTAL GR

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