CREEP MEASUREMENTS ON GELATIN GELS

被引:36
作者
HIGGS, PG [1 ]
ROSSMURPHY, SB [1 ]
机构
[1] UNIV CAMBRIDGE, CAVENDISH LAB, CAMBRIDGE CB3 0HE, ENGLAND
关键词
creep; gel; Gelatin; gelation; rheology; viscosity;
D O I
10.1016/0141-8130(90)90002-R
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The present work describes creep measurements on a series of concentrations of gelatin gels well above the critical gel concentration C0, using a high precision constant stress rheometer. Results for the concentration dependence of compliance are close to those expected both from theory and from dynamic oscillatory measurements of gel modulus. The concentration dependence of viscosity follows an approximate power law behaviour, with η ∝ C1.1. This exponent is consistent with relaxation in the sol fraction, and in regions of dangling chain attached to the gel. At concentrations closer to C0 we predict that a higher power law regime will prevail. © 1990.
引用
收藏
页码:233 / 240
页数:8
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