PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN-A IN BLUE, BRICK, MOZZARELLA, AND SWISS CHEESES

被引：36

作者：

TATINI, SR ^{[1
]}

WESALA, WD ^{[1
]}

JEZESKI, JJ ^{[1
]}

MORRIS, HA ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55101

来源：

JOURNAL OF DAIRY SCIENCE | 1973年 / 56卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(73)85196-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：429 / 435

页数：7

共 10 条

[1] STAPHYLOCOCCAL GROWTH AND ENTEROTOXIN PRODUCTION IN MEAT [J].

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APPLIED MICROBIOLOGY, 1963, 11 (06) :498-&

[2] PRIDUCTION OF ENTEROTOXIN A IN MILK [J].

DONNELLY, CB ;

LESLIE, JE ;

BLACK, LA .

APPLIED MICROBIOLOGY, 1968, 16 (06) :917-&

[3] INFLUENCE OF FOOD MICROORGANISMS ON STAPHYLOCOCCAL GROWTH AND ENTEROTOXIN PRODUCTION IN MEAT [J].

MCCOY, DW ;

FABER, JE .

APPLIED MICROBIOLOGY, 1966, 14 (03) :372-&

[4] STAPHYLOCOCCUS-AUREUS IN CHEDDAR CHEESE [J].

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[5] FACTORS INFLUENCING PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN-A IN MILK [J].

TATINI, SR ;

JEZESKI, JJ ;

OLSON, JC ;

CASMAN, EP .

JOURNAL OF DAIRY SCIENCE, 1971, 54 (03) :312-&

[6] PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN-A IN CHEDDAR AND COLBY CHEESE [J].

TATINI, SR ;

JEZESKI, JJ ;

MORRIS, HA ;

OLSON, JC ;

CASMAN, EP .

JOURNAL OF DAIRY SCIENCE, 1971, 54 (06) :815-+

[7] RELATION OF CHEESE-MAKING OPERATIONS TO SURVIVAL + GROWTH OF STAPHYLOCOCCUS AUREUS IN DIFFERENT VARIETIES OF CHEESE [J].

TUCKEY, SL ;

WITTER, LD ;

STILES, ME ;

ORDAL, ZJ .

JOURNAL OF DAIRY SCIENCE, 1964, 47 (06) :604-&

[8]

WILSTER GH, 1964, PRACTICAL CHEESE MAK

[9] EXAMINATION OF LARGE QUANTITIES OF CHEESE FOR STAPHYLOCOCCAL ENTEROTOXIN A [J].

ZEHREN, VL ;

ZEHREN, VF .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (05) :635-&

[10] RELATION OF ACID DEVELOPMENT DURING CHEESEMAKING TO DEVELOPMENT OF STAPHYLOCOCCAL ENTEROTOXIN A [J].

ZEHREN, VL ;

ZEHREN, VF .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (05) :645-&

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