MASTICATION OF RUBBER .6. VISCOSITY AND MOLECULAR WEIGHT RELATIONSHIPS FOR NATURAL RUBBER AFTER COLD MASTICATION

被引：32

作者：

ANGIER, DJ

CHAMBERS, WT

WATSON, WF

机构：

来源：

JOURNAL OF POLYMER SCIENCE | 1957年 / 25卷 / 109期

关键词：

D O I：

10.1002/pol.1957.1202510901

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

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页码：129 / 138

页数：10

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