AN EPIDEMIOLOGIC-STUDY OF LISTERIOSIS COMPLICATING A BONE-MARROW TRANSPLANT

被引:11
作者
WANT, SV
LACEY, SL
WARD, L
BUCKINGHAM, S
机构
[1] Department of Infectious Diseases and Bacteriology, Royal Postgraduate Medical School, Hammersmith Hospital, London, W12 ONN, DuCane Road
关键词
LISTERIA-MONOCYTOGENES; BONE MARROW TRANSPLANT; FOOD SOURCE;
D O I
10.1016/0195-6701(93)90147-R
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Following an unrelated-donor bone marrow transplant a six-year-old child with severe aplastic anaemia developed Listeria monocytogenes septicaemia and meningitis. Cook-chill foods consumed during his stay in hospital were found to contain strains of L. monocytogenes and other Listeria species. Whole cell protein SDS-PAGE was performed on all isolates. No food isolates were found that were identical to the patient's strain by this technique or by serotyping. The usefulness of whole cell protein SDS electrophoresis for listeria strain differentiation is discussed. © 1993.
引用
收藏
页码:299 / 304
页数:6
相关论文
共 15 条
[1]  
BENDIG JWA, 1989, LANCET, V1, P616
[2]  
BOJSENMOLLER J, 1972, ACTA PATHOLOG MICROB, P1
[3]  
CHERNIK NL, 1977, CANCER, V40, P268, DOI 10.1002/1097-0142(197707)40:1&lt
[4]  
268::AID-CNCR2820400139&gt
[5]  
3.0.CO
[6]  
2-G
[7]   LISTERIOSIS [J].
GELLIN, BG ;
BROOME, CV .
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1989, 261 (09) :1313-1320
[8]   CLEAVAGE OF STRUCTURAL PROTEINS DURING ASSEMBLY OF HEAD OF BACTERIOPHAGE-T4 [J].
LAEMMLI, UK .
NATURE, 1970, 227 (5259) :680-+
[9]   EPIDEMIC LISTERIOSIS ASSOCIATED WITH MEXICAN-STYLE CHEESE [J].
LINNAN, MJ ;
MASCOLA, L ;
LOU, XD ;
GOULET, V ;
MAY, S ;
SALMINEN, C ;
HIRD, DW ;
YONEKURA, ML ;
HAYES, P ;
WEAVER, R ;
AUDURIER, A ;
PLIKAYTIS, BD ;
FANNIN, SL ;
KLEKS, A ;
BROOME, CV .
NEW ENGLAND JOURNAL OF MEDICINE, 1988, 319 (13) :823-828
[10]   DISTRIBUTION OF SEROVARS OF LISTERIA-MONOCYTOGENES ISOLATED FROM DIFFERENT CATEGORIES OF PATIENTS WITH LISTERIOSIS [J].
MCLAUCHLIN, J .
EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES, 1990, 9 (03) :210-213