PHENYL RING DYNAMICS OF THE INSULIN FRAGMENT GLY-PHE-PHE(B23-B25) BY SOLID-STATE DEUTERIUM NMR

被引:22
作者
NAITO, A
IIZUKA, T
TUZI, S
PRICE, WS
HAYAMIZU, K
SAITO, H
机构
[1] HIMEJI INST TECHNOL,DEPT LIFE SCI,HIMEJI,HYOGO 67812,JAPAN
[2] NATL INST MAT & CHEM RES,TSUKUBA,IBARAKI 303,JAPAN
关键词
D O I
10.1016/0022-2860(95)08864-R
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The phenyl ring dynamics of the insulin fragment Gly-Phe-Phe(B23-B25) were investigated using solid state deuterium NMR spectroscopy. It was found that the phenyl rings of the two phenylalanine residues Phe(2) and Phe(3) were rigid even up to 100 degrees C both for the Gly-[ring-d(5)]Phe-Phe and the Gly-Phe-[ring-d(5)]Phe in the hydrated crystals. When the temperature was raised to 120 degrees C, the hydrated water evaporated from the crystal, resulting in the onset of the flipping motion of the phenyl rings. Spectral simulation of the deuterium NMR spectra was performed to better characterize the motion of the phenyl rings in the peptides. It was found that the phenyl ring motion of the fragments is consistent with a 180 degrees flip about the C-beta-C-gamma bonds. The phenyl ring of Phe(2) of Gly-[d(5)]Phe-Phe was more mobile than that of Phe(3) of Gly-Phe-[d(5)]Phe when the tripeptide crystal was in the dehydrated state. The Phe-Phe residues in the tripeptide were quite rigid when the hydrophobic interaction around the Phe-Phe moiety was strong.
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页码:55 / 60
页数:6
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